Resources

Below you will find resources that we feel have some value to the vermiculture industry. TerraVerm does not directly endorse any content found on these links or linked from these websites, articles or publications. They are posted here as an academic resource only. Thank you.

 


 

VERMICULTURE

http://www.americanrivers.org/our-work/protecting-rivers/
http://www.americanrivers.org/newsroom/press-releases/index.jsp?page=8
http://www.sarep.ucdavis.edu/
http://www.calrecycle.ca.gov/Organics/Worms/
http://www.ext.colostate.edu/PUBS/columngw/gr070505.html
http://www.jgpress.com/biocycle.htm
http://www.cfbf.com/agalert/
http://www.vermico.com/
http://www.ausworm.com/
http://www.vermiculture.ca/store/index.php?act=viewCat&catId=9
http://wormdirt.wordpress.com/
http://www.ens-newswire.com/ens/jul2007/2007-07-12-01.html
http://pubs.acs.org/doi/pdfplus/10.1021/es100834s

 

WARRNING TO FARMERS


What are you swimming in?
http://act.americanrivers.org/site/DocServer/arswg.all.8_16_07_opt.pdf?docID=6521


Hog Confinement Health Risks
http://www.iowasource.com/health/CAFO_airqu_0805.html


Iowa River among America’s most Endangered
http://www.iaenvironment.org/documents/Iowa_RiverPress.pdf


Do We Need Large-Scale Confinement Animal Feeding Operations?
http://web.missouri.edu/~ikerdj/papers/Kellogg-Taho-CAFOs.htm


Food-Borne Bacteria Becoming More Dangerous
http://www.usatoday.com/news/health/2006-10-30-ecoli-bottomstrip_x.htm

 

ROUNDUP RESIDUE CAUSES CELL DAMAGE
Genetically Modified Seeds and Sugar Bets
Credit: Monsanto, 09/03/2010

The increasing use of Roundup on crops engineered to survive being doused in the herbicide has its own set of health consequences.

Residues of Monsanto’s Roundup herbicide found in GM food and feed has been linked to cell damage and even death, event at very low levels. Researchers have also found it causes membrane and DNA damage, and inhibits cell respiration.

So not only are you exposed to the foods that contain built-in toxins, you’re also consuming larger amounts of toxic residues on the food, for the simple fact that more is now being used.

Pesticide and herbicide residues are very difficult to remove from grains, fruits and vegetables. Even meticulous washing cannot get rid of it all.”